The Moorcock Inn, Norland - pub details
Address: Moor Bottom Lane, Norland, Sowerby Bridge, West Yorkshire, HX6 3RP [map] [gmap]
Tel: 0871 951 1000 (ref 28431) - calls cost 10p per minute plus network extras
Sowerby Bridge (1.1 miles), Halifax (3.5 miles), Mytholmroyd (3.8 miles)
Brewery: Samuel Smith's
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other pubs nearby:
Spring Rock Inn, Upper Greetland (0.9 miles), Millbank, Sowerby Bridge (1.0 miles), Bridges, Sowerby Bridge (1.0 miles), Jubilee Refreshment Rooms, Sowerby Bridge (1.0 miles), Works, Sowerby Bridge (1.1 miles) - see more nearby pubs
user reviews of the Moorcock Inn, Norland
please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.
Reopened 4 weeks ago, this once down and out pub has seen a miraculous transformation. Now a chiq but not cliquey bar and eatery, it is sure to begin attracting both locals and punters from further afield as the news of its reopening spreads through the Yorkshire valleys. Well worth a visit for a drink, but especially for plentiful and hearty food. EmuUK - 9 Nov 2008 13:16 |
Sadly now boarded up after 18 months of totally inept management - another one bites the dust. A great shame as this was one of last proper country local's pubs in the area. Rumour has it that tennants are showing strong interest but as a restaurant. Beermonitor - 9 Sep 2007 09:52 |
Have used this pub a few times whilst in the area, good bar but the food service is not great. Needs a chef to take more of a focus on good value food. ukmysterycustomer - 6 Mar 2007 18:23 |
Changed hands early 2006 and still finding it's feet. A traditional white country cottage style pub. The bar area remains largely unaltered for many years. The restaurant area has had a make over and has a more contmporary feel. No one chef has been present for long enough to comment on the food! Beer choice varies, usually Sam Smiths (unusual for a free house), Taylor's Landlord and 2 changing guests, often Copper Dragon. Beer quality is consistantly good although often served too cold. There is a strong band of loyal regulars so the craic can be superb! Beermonitor - 21 Oct 2006 12:33 |