The New Inn, West Town

I thought I should write a quick note as the reviews so far are either out of date, ie prior to new management, or from one reviewer.

Will start with general layout first. There are three areas, two bar, one dining. As already stated, the seating arrangement for the two main bars was initially a little displaced but things seem to have been ironed out and more furniture added. It is now more than comfy. The overall feel is modern, contemporary, country design and there is of course the nice fireplace for the winter months. I believe that the garden is soon to be open/recently opened but I haven't had a chance to visit yet, have just seen work being done and a sign outside. Fingers crossed...it would be a great addition.

The food is of high quality. The dining room menu changes regularly and seems to be in line with the seasons. I think the previous prices mentioned are about right. If you go for the three courses it is good value for excellent food. The bar menu also varies, as the previous reviewer stated there was tapas. In addition and from recollection I've seen soups, pork pies, burgers and sausage & mash. The prices are fair and usually between �5-�10. With respect to breakfast, I went with my partner on a Saturday morning. I had bubble and squeak, he had sausage and egg but due to an allergy requested the egg be changed to bacon and found his request granted. We then had a side order of beans and hash browns. Tea/coffee and toast was included. I think with an extra orange juice the bill was about �16.50. Not the �20 a head mentioned. I was stuffed for the day...

I would review the beer selection but think 'blackthorn' has covered that. The wine list is good and the staff seem knowledgeable about what is on offer, which is always helpful.

All in all I think the reopening of The New Inn is a great asset to the area and I would not hesitate in recommending a visit to those with discerning tastes.

23 Apr 2010 14:03