The New Inn, West Town - pub details
Address: 86 West Town Road, West Town, Backwell, Bristol, Somerset, BS48 3BE [map] [gmap]
Tel: 0871 951 1000 (ref 24663) - calls cost 10p per minute plus network extras
Nailsea & Backwell (0.8 miles), Yatton (3.8 miles)
Are you the Licensee? Click here. ** SPECIAL Royal Summer Sizzler offer! **
> Current user rating: 6.6/10 (rated by 7 users)
other pubs nearby:
Rising Sun, West Town (0.1 miles), George Inn, Farleigh (1.1 miles), Old Farmhouse, Nailsea (1.2 miles), Ring O Bells, Nailsea (1.4 miles), Glass House, Nailsea (1.6 miles) - see more nearby pubs
user reviews of the New Inn, West Town
please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.
5 most recent reviews of 12 shown - see all reviews
| Since my previous review, this has been closed for a few months and has now re-opened under new ownership. Decor wise it’s still pretty much the same, and is perhaps starting to look a little tired in places. The seating may have been re-arranged, but it still consists of one bar having just two tables with a number of leather armchairs around each, and the other bar with a few high tables and chairs. Consequently seating options are somewhat limited unless you’re dining. The smaller bar counter is now taken up almost entirely by a very large coffee machine. The lease has now been taken on by an Indian guy, but rather than serving up curry as might be expected, there is apparently an Italian chef in the kitchen and this is clearly reflected in the menu. There were a reasonable choice of dishes such as lasagne, risotto, etc., which seemed well priced at around the £6 - £7 mark, although these were labelled as “first courses” which came in between “starters” and “main courses”, so I’m not sure what sort of portion size they would be. Main course options were considerably more expensive at around the £15 - £20 mark, and these too had an Italian influence. There was also a separate pizza menu, although we didn’t study this. Landlord seemed friendly enough, although his habit of calling everyone Senor and Senorita at every opportunity got a bit monotonous after a while. A complimentary dish of olives arrived with our drinks and these were very pleasant. Unfortunately, there were no ales on tap, real or otherwise. No beer at all, not even keg, so if you’re a bitter drinker you’re stuffed. There were three pumps on the bar, one that appeared unused and two with their labels turned round. Whether that’s policy, supply problems, or a busy weekend I’m not sure, but it’s clearly not a good sign. Ciders fared better with both Thatcher’s Gold and Stowford Press. Blackthorn - 18 Feb 2013 19:34 |
| This is a fantastic pub to sit and read the papers whilst sipping your coffee/hot choc/drink in. Nice and modern without being intimidating and the sort of place I am happy to take my mum to. Unfortunately menu is a bit too expensive for casual dining , more of a special occasion eatery for me, but nice to pop into when we go for a walk round the village footpaths. Shame it is the opposite end of the village to where we live - perhaps they will wave their magic wand over The George too! Dusty_bluebells - 7 Oct 2010 14:06 |
| beer festival this weekend 1st - 3rd of may . and 29-31st may . beatles38 - 28 Apr 2010 12:22 |
| I thought I should write a quick note as the reviews so far are either out of date, ie prior to new management, or from one reviewer. Will start with general layout first. There are three areas, two bar, one dining. As already stated, the seating arrangement for the two main bars was initially a little displaced but things seem to have been ironed out and more furniture added. It is now more than comfy. The overall feel is modern, contemporary, country design and there is of course the nice fireplace for the winter months. I believe that the garden is soon to be open/recently opened but I haven't had a chance to visit yet, have just seen work being done and a sign outside. Fingers crossed...it would be a great addition. The food is of high quality. The dining room menu changes regularly and seems to be in line with the seasons. I think the previous prices mentioned are about right. If you go for the three courses it is good value for excellent food. The bar menu also varies, as the previous reviewer stated there was tapas. In addition and from recollection I've seen soups, pork pies, burgers and sausage & mash. The prices are fair and usually between �5-�10. With respect to breakfast, I went with my partner on a Saturday morning. I had bubble and squeak, he had sausage and egg but due to an allergy requested the egg be changed to bacon and found his request granted. We then had a side order of beans and hash browns. Tea/coffee and toast was included. I think with an extra orange juice the bill was about �16.50. Not the �20 a head mentioned. I was stuffed for the day... I would review the beer selection but think 'blackthorn' has covered that. The wine list is good and the staff seem knowledgeable about what is on offer, which is always helpful. All in all I think the reopening of The New Inn is a great asset to the area and I would not hesitate in recommending a visit to those with discerning tastes. funnyonion - 23 Apr 2010 14:03 |
| Does nobody else on BITE go to this pub? I don't want to monopolise the reviews, but as they've now started serving breakfast six days a week (not Sunday), I'll throw my thoughts on that in to the mix. Choice was limited to stuff with eggs - bacon and eggs, sausage and eggs, smoked salmon and eggs, etc. I had expected something a bit more interesting in a gastropub like Egge Benedict perhaps. Prices were reasonable if you stuck to one of the mains. Most hovered around the �6 mark, and for that you got toast and tea/coffee in addition to your meal. However, if you wanted a "Full English" it's another story. Strictly speaking this wasn't even an option - you could choose sausage or bacon, but not both. By the time you'd added on all your side dishes, ie; baked beans, tomato, mushrooms, etc. you've added another tenner on to your bill. So throw in a fruit juice as well, and you're looking at the best part of �20. What's that about, even an expensive London hotel wouldn't charge you that. Perhaps that's why we were the only people in there on a recent bank holiday Monday. Blackthorn - 5 Apr 2010 14:07 |
see more reviews |
