The Duke of Kent, Ealing - pub details
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Address: Scotch Common, London, W13 8DL [map] [gmap]
Tel: 0871 951 1000 (ref 3673) - calls cost 10p per minute plus network extras
Castle Bar Park (0.6 miles), Drayton Green (0.7 miles), West Ealing (0.8 miles)
Brewery: Fullers
Pub facilities/features:
- Food served
- Outside seating, Children allowed
> Current user rating: 5.9/10 (rated by 42 users)
other pubs nearby:
Village Inn, Ealing (0.3 miles), Myllet Arms, Greenford (0.6 miles), Avenue, West Ealing (0.6 miles), Drayton Court, West Ealing (0.7 miles), Ealing Ex-Servicemen's Club, Ealing (0.9 miles) - see more nearby pubs
user reviews of the Duke of Kent, Ealing
please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.
5 most recent reviews of 50 shown - see all reviews
| Large, multi-roomed Fullers pub in West Ealing. There is a large semi-circular bar in the centre, with groups hogging the bar area near the handpulls! It seemed that a few office Christmas parties were in progress. London Pride, Wild River & Bengal Lancer were the ales. Had some nice interior features. But I'm not sure I'd be rushing back. Central London prices. blue_scrumpy - 7 Dec 2014 22:23 |
| The Duke should be a really good pub for Fuller's beer drinkers. Instead, it's over-priced- especially the food-, & on Sunday afternoon is no more than a family free-for-all rather than a boozer. This is a shame, as it was indeed a proper alehouse in the 70s, albeit with top-pressure not real beer... renzarov - 8 Mar 2014 13:44 |
| The Kent has been transformed by a recent refurb. It now makes much better use of the space inside, with smaller areas creating more of an atmosphere, and the back garden is a splendid place for an evening drink. The beer remains of very good quality and the food is also more than acceptable. I'm afraid however, that it is let down by it's bar staff. They are slow, inattentive and don't seem to understand the basics of bar work. A good bar worker knows who's next and doesn't have to ask. When a beer is off the badge on the pump handle it turned around so that customers don't make their selection, get disappointed and then have to make another slection whilst other customers are waiting to be served. Dirty plates and glasses are not piled high on the bar counter next to customers trying to enjoy a pint or a meal. There are all basics that the management really need to sort out to take best advantage of what is a very good makeover. porcus_volans - 6 Jun 2013 07:14 |
| I paid over �8 for two standard pints of lager, very expensive. I don't care how big the beer garden is, I won't be paying that again. Saifa - 14 Sep 2012 16:08 |
| Oh dear...shambolic!!! Olympic torch through Ealing, school holidays, hot summer evening......Four staff and made to queue like cattle!!! No thank-you!!! ericstratton - 25 Jul 2012 09:16 |
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