The Hanging Gate Inn, Belper - pub details
Address: 34 Ashbourne Road, Shottle Gate, Belper, Derbyshire, DE56 2LE [map] [gmap]
Tel: 0871 951 1000 (ref 34747) - calls cost 10p per minute plus network extras
Belper (1.9 miles), Duffield (2.9 miles), Ambergate (3.5 miles)
Chain: Vintage Inns
by chris
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> Current user rating: 7.2/10 (rated by 6 users)
other pubs nearby:
Bluebell Inn, Belper (1.0 miles), Bulls Head, Belper (1.5 miles), Devonshire, Belper (1.6 miles), George and Dragon, Belper (1.6 miles), Lion Hotel & Restaurant, Belper (1.6 miles) - see more nearby pubs
user reviews of the Hanging Gate Inn, Belper
please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.
| Coal fires, comfy chairs, friendly staff and decent beers. Worth a visit. Muzzy - 25 Oct 2015 08:36 |
| Great staff, beer and food. Met up on a Sunday recently and had the veggie roast which was lovely. The beer was an American-hopped IPA. All the staff were fantastic. Not much more to say. Liked it a lot. littledrummerboy - 13 Mar 2013 09:45 |
| The Hanging Gate deserves a much better rating than 6.3. Perhaps this is because food is the real focus for the owners, not beer, although the choice of ale, lager and draught cider is excellent! THG has become our default venue for weekend dinner out, because they do a great steak at a great price and the service is friendly. The decor is perfectly pleasant country-modern. making for a very good place to eat with friends or with a partner. What's lacking, if anything, is a touch of quality in certain menu items. For example, the Mezze starter is not what you're going to get in an authentic Greek restaurant - instead you get a reasonable British stab at it. The menu is probably too ambitious, too broad, but the rump steak dinner at nine or ten quid is very good value indeed. The chef knows how not to ruin a medium rare piece of meat, it arriving pink in the middle, and the onion rings and thick cut chips are the best you'll find for miles and miles around. It's one of those British mysteries why, making such great chips, they only serve them with some of the dishes, not with all. Order another dish and you might get oven chips which are, predictably, duff. Extraordinary! alicecribbins - 21 May 2011 14:39 |
| the times i've been the are well trained and the food and service was faultless thank you to all the team swain69 - 11 Jan 2011 03:31 |
