please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.
Closed and boarded up.
|
Changed hands at least twice since my last review, this out-of-the-way place has now reverted to a simpler pub plus dining room format. Had a reasonable pint of Master Brew, with Broadside also being available (and usually Youngs as well).
|
Oh dear. Youngs and Adnams real ales. Both very, very average. I doubt that anyone in the pub has any experience of what a real ale tastes like. Wine was supplied by the Beer Seller and tasted like it was a job lot no one else wanted. Food was pretty average. Loads more pubs in the area that care about the customer.
|
The Wild Duck is now open for business after a refurbishment - nicely done without taking away any character. The pub is open all day seven days a week as is the restaurant. Had two ales on when visited - Adnams Bitter and Youngs. Plenty of people eating so food must be good. A promising start.
|
The pub has recently closed for refurbishment and is due to re-open shortly under new management. Further reports to follow.
|
Under new management and going in the right direction. Good food - a carvery has just been introduced. Serves a very decent pint of Adnams (bitter or Broadside) in a friendly atmosphere. Closed on Tuesdays.
|
Isolated country tavern, recently rebranded as a 'gastro pub'. Has had an up and down reputation in recent years, but hopefully on the up again (but don't go on Tuesdays or in the late afternoon when closed).
|
