The Fox and Grapes, Wimbledon Common

Visited twice within one week. Menu was the same on both occasions so not sure why they date the menus. Also didn't bear much relation to the menu as posted on the pub's website. Asked for the tripped cooked chips but not available. The only steak available was a cut described as 'skirt' by one of the waitresses. I only know this cut of meat as my elderly aunt adds it to irish stew! Ordered three burgers and was asked how we wanted them cooked which was a good sign. However, no point if the requested 'cooked' turns out to be medium rare. Didn't make a fuss as not sure my two nephews would haved coped! The burgers would never be described as a decent size and certainly not for �12.50! On second visit, was asked if we wanted mayo or vinegar (yes) but then forgot to come back with them. Putting that to one side, the food was good although not as good as the prices would indicate. The batter on the fish was salty. On the beer front, yes the prices are a bit on top and would prefer not to see such a similar choice of the three bitters. Why is Doombar everywhere? What about Landlord or Harveys? I cannot see it attracting the walkers in for a pint and thus may order food. Very much set up for diners which makes drinkers feel a bit like they are second class citizens. The good thing for the owners is that despite being an affluent area, Wimbledon has terrible restaurants. If the owners read this would say - think a bit more about the choice of beers, bring down the cost of wine by the glass (more than I would pay in the city), and expand the menu. A choice of half a dozen or less per course is not good - not given the price.

7 Mar 2011 13:56