The Compton Arms, Islington

I have to say that this pub is a real hidden gem. There seems to be new real ales from different parts of the country appearing all the time, despite the Greene King tie. I have eaten here a few times now and been impressed every time - there is nothing frozen going on here - a pleasant change from the branded stuff up and down Upper Street. The garden has been spruced up for the Summer and its a great place to chat and sup the warmer evenings away. The other good thing is you can watch a game on the outside TV.
This is a proper pub, run as they used to be. No pretensions, no branding, unobtrusive music and great fayre. Worth seeking out down the lanes of Canonbury.

2 Apr 2012 08:01

The Compton Arms, Islington

This is a really cosy, off the beaten track pub right in the heart of Islington. The real ales are varied and well kept, the food is generous and homecooked and the place appears to be the heart and soul of its community. There is big screen sports here for the main games, but essentially its just a great village pub in a big city. No longer do you stick to the bar when you lean on it or get a whiff of the gents every time someone goes in - even the bar flies are just a memory. Wonderful pub, long may it continue!

3 Nov 2011 17:15

The New Liston Arms, Kirkliston

For once Jacko, I am inclined to agree with part of what you say. It is pretty obvious to all and sundry that there is only one "brains of the business" in the husband and wife team that are in situ - but it certainly isn't our David. To actually say that to a customer is quite undermining to Sarah on so many levels - both personally and professionally. For me, she makes my pint that extra bit palatable, so will continue to receive my unwavering support in her venture. It's a tough life running a busy boozer such as this, and she does an amazing job with little support, it appears, judging by your comment. If Sarah pulled out of this partnership, this pub would collapse. If David disappeared, no-one would notice. I think the addition of food gives an extra dimension to the place too, and I have heard good things about the quality - although I reckon there should be more fresh fish - but maybe I'm just being picky. Keep it going, Sarah - you are more appreciated than you think!

31 Oct 2011 19:40