BITE user profile - theloneserver
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I have recently returned to bar work after a long absence from being behind a bar. I know that The Excise House needs a lot of work to bring it back up to scratch but I am trying. I have had to spend a lot of my time improving the back of house procedures and unfortunately none of that I visible to the customers. However I am now ready to combat front of house problems and I am asking anyone here on what they would like see and have sorted out.
Username: theloneserver
Age: 42
Sex: male
Latest comments by theloneserver
I have recently returned to bar work after a long absence from being behind a bar. I know that The Excise House needs a lot of work to bring it back up to scratch but I am trying. I have had to spend a lot of my time improving the back of house procedures and unfortunately none of that I visible to the customers. However I am now ready to combat front of house problems and I am asking anyone here on what they would like see and have sorted out.
3 Aug 2007 10:57
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theloneserver has been registered on this site since 3rd August 2007
Excise House, Weymouth
A lot of people touch on the fact that the bar smells of chip fat. This is probably down to the fact that we have an open style kitchen and the fryers are about 2� behind the back bar, add in the heat and humidity and you have a unpleasant environment to work and visit. We have tried to overcome this problem with improved and better maintained extractor fans in the kitchen and changing the fryer oil daily rather than every 3 days. If you can think of anyother ways to help us overcome this problem please post your ideas here.
3 Aug 2007 11:05