Wellington Arms Hotel, Stratfield Turgis

Had high hope for the restaurant but was vastly disappointed by the lack of quality and quantity. The chef was obviously trying to pass a piece of rubbery pork skin as pork crackling and stale potatoes as duck fat roasted potatoes. This place seems to be doing a better job at fish/burger and chips, club sandwiches than Sunday roast and main course that did not come out of a deep fat fryer. The irony is we really wanted to like the restaurant and took the plunge to eat the desserts in attempt to salvage the dinning experience. The waitress who initially volunteered to adjust the price of the bill simply did not look us in the eye after no adjustment was offered on the bill.

24 Sep 2007 10:11