The Good Intent, Brislington

Hello everyone, sorry about misunderstanding dave.
At the moment I am relying on enterprise to get the kitchen sorted. The problem I have is that the kitchen is condemned and I am trying to sort out the upstairs kitchen so i can do small snacks. They have told me the main kitchen wont be done before Christmas which is a big disappointment because I have a great chef lined up to go in as soon as it is ready! As for the idiots, like I said I am still sussing everyone out and have started putting procedures in place to try and deter them from coming in. It will obviously take some time but hopefully by the time the kitchen reopens they will be long gone. I have managed pubs with similar problems in the past and was able to turn them around. It looks like I'm here till February at least, when the lease is going up for sale, hopefully longer.

1 Dec 2009 18:40

The Good Intent, Brislington

Hey Guys. Well, I'm Scott the new manager of The Good Intent. Looks like Im going to be here until the lease gets sold so want to clear a few things up. Firstly I would like to say that I have NEVER been drunk in The Good Intent, weather behind the bar, in front of the bar, at the end of the bar or otherwise and i don't intend on getting drunk there unless I have a night off because it is completely unprofessional. As for the beer. As a lot of you probably know I have inherited a lot of problems from the previous management ie. Cellar problems,a few nasty people etc. I am trying my hardest to fix all of these problems but I cant do it all at once. I have spent hours cleaning the lines in the pub and I can honestly say the beer is great. Most of the customers have told me that it is a lot better than before but I still have other problems in the cellar to sort out before the beer is perfect! As for the nasty people, I am still sussing everyone out but my policy is to give everyone a chance and if they cause trouble they will be barred from the pub. It is the best I can do for the moment at least, but like I said, the pub cant change over night, it will take some time to sort everything out. I would love to hear everyones comments, good and bad because its your opinions that matter. At the end of the day I want to know everything you all think I can do to improve your pub.. Thanks!!!

30 Nov 2009 16:10