The White Hart, Tongham

Popped in for Sunday lunch, it was a little quiet, but the staff were all very friendly, welcoming and attentive. Good selection of ales, I had the local Hogs Back Brewery Tea which was very good. They were serving a full roast, but we spotted on the specials board a partridge, mushroom and bacon pie which sounded interesting, and it turned out to be fantastic. More meat than I've seen in a pie in any restaurant in ages, very tasty, perfectly cooked veg, and really nice crispy roast spuds. Well worth a visit and highly recommended.

18 Dec 2011 17:50