The Five Bells, Henlow

Visited 20 Feb evening. Ordered Special (Belly pork cooked in wine with wild mushrooms @ GBP10.95 served with fresh veg, roast potatoes, mashed potato). A round large plate emerged from the kitchen, sporting a dark blob of meat, no sauce, no mushrooms, sliced carrot (looking dry with a white glace), cabbage cooked OK, pea's not garden, left in the microwave to long (excellant ammo for a BB gun) dry mash (Taste good) Roast potatos. I asked if I could have some sauce as I found the food hard to swallow, especialy as the pork was difficult to cut. No sauce but gravy offered and a little jug arrived with some BEEF gravy. Wonder what happened to the sauce and mushroom that my tough belly pork was cooked in??? Definitely over priced and certainly not 'Special'

20 Feb 2007 20:59