The Plough Inn, Prestbury

Long short: new management as of April 2011 - new chef and food 10/10, new approach to keeping beer 10/10. There really is a step change in this pub since that handover, I can't emphasise this enough. The homemade food is now excellent, the quality of the ingredients has clearly been considered and the new chef is superb (best homemade banoffee pie I've ever had, which really is saying something) the beer is also now dangerously drinkable! Please help to support this excellent local pub and help raise its profile - in my opinion any negative comments made against the previous management should be removed from this site, these guys really do have the best chance of crafting this into a grade A pub and should be supported all the way.

20 May 2011 20:57