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The George, Witham

This pub has changed so much in the last nine months. It used to be a bit of a smelly dive where the chairs stuck to the carpet. The new owners have redecorated internally, replaced the kitchen and refurbished the restaurant. The staff have always been good but now they have the pub they deserve. Food is from Mark Killick who used to be the chef at the Jack & Jenny, Dukane Arms, The Bull at Great Totham and White Hart at West Bergholt - so the quality is amazing and it is very reasonably priced. Highly recommended. This is now the place to go to eat and drink in Witham.

19 Jan 2011 08:58

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dunloa has been registered on this site since 19th January 2011