Dykes Stables, Stenhousemuir

This pub is under new management with the chef/co-owner, Philip Barnes, previously having been the Head Chef at The Bean Cross when it was popular. The change in the Stables in the last couple of months is immense. It is now friendly and welcoming. The service is excellent, the food is first class with menu choices varied regularly and containing old favourites alongside new dishes to suit all appetites. The venue has theme nights with live music on Saturdays which have proved very popular. Can't speak highly enough of the positive experience we had during Easter weekend here.

9 Apr 2010 11:21