The Bridge House Tavern, Penge

I was ordered a �10 Bridge House Burger which was tasteless, overpriced, with dry pickles a terrible floured bun and bought in chips.
The vegeterian burger a portabello mushroom burger for �9.50 which had two of the smallest mushrooms on and I'm highly suspctible that they weren't just field mushrroms and labelled Portabello mushrroms, the portion size and cost that went into this dish is minimal to produce the highest possible gross profit for the owners.
Bread selection and oils is also poor, one selection of bread (hardly much of a selection) and cheap pomace oil usually used in kitchens for cooking, certainly not even a half decent grade of olive oil that should be served for bread or salads.
There is very little care and attention given to the food and I even doubt this review will make the team at The Bridge House Tavern improve the overpriced bland menu, DON'T WASTE YOUR MONEY.

3 May 2010 12:23