The Plough, Coldharbour

Relatively new to the village, first time Diner in the main restaurant. Trepidation. No sign of owners. New chef : Ric (he doesn�t work Mon or Thurs I believe) . Food quality excellent. Prawn cocktail starter, T-bone steak main, Apple crumble pudding. 77 pounds for two including 6 drinks (Tallywacker! � I am not adding much to say the micro brewery beer is superb) very reasonable. Menu prices have been cut : Ham,Egg&Chips now 8.95 vs 11.95(?) 6mths ago � much more like it. First class service from Becky. Very presently surprised (not by Becky but the food!). Areas to improve? The menu is very traditional. If I was cruel I would say dull. What is going to get me back, next month (not in six months).

16 Feb 2012 10:01