The New Inn, Cerne Abbas

Wow, what a difference. The new people (since June 2009) seem to have breathed new life into this beautiful building. The decor hasn't altered much but great plans are afoot. However, the food, welcome and beer are vastly improved and the locals have returned en mass. The menu is carefully put together using local ingredients and the beer drinker is well served with some cracking pub dishes that include homemade pies, brilliant sausage and mash and fresh haddock and chips. In all, well worth a visit and the Palmers Ales are in great nick.

2 Oct 2009 22:42