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The Holcombe Inn, Holcombe

New owners since February have built up the wet sales trade in what was always considered a bit of a foodie pub. Considered one of the best eateries in Somerset and certainly well priced - cooked by Rick Stein trained chef Adam "the scouse" Dwyer. Always 2 Firkins on tap, presently Otter Ale and Bath Gem - John keeps them in perfect condition! One of the last pubs in Somerset to sell draft Old Rascal Cider. Soon to have draft Orchard Pig and new Devil Fish Ales.
Good sincere friendly company & free freshly made crackling on the bar on Sundays! Fantastic sunsets overlooking Downside Abbey - well worth a visit!

22 May 2011 14:25

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brad_garner has been registered on this site since 22nd May 2011