Hardys Freehouse, Greenwich

This is the greatest friendliest little homely pub i have been to in quite a while, Tom, who is the resident chef ( i say chef because this guy cooks with all fresh meats and vegetables)and a laugh a minute, makes all welcome, the atmosphere is just phenominal and the bar staff add to the overall friendliness of the evening, even the locals are there with a great helping hand, it is hard to believe in these days that there are still real friendly folks that gather together on a regular basis and serve the best darned food i have eaten out in the longest time. Hooray for the Irishman who could i think make any food absolutely great. You have not eaten until you go for his lamb shank, it just falls of the bone and has the greatest taste, i would venture to say even someone who does not like lamb, would enjoy it prapared by this guy. If i lived within a hundred miles of this place i would be there at least on a weekly basis.
All i can say is keep it up Tom.

24 Aug 2008 16:10