The Sun, Whitchurch Hill

I hope I am not stepping over the mark by making a comment on the previous comment on this site. I am the landlady of The Sun Inn and just felt I need to put the record straight. The young lady who was serving on this particular day had only just joined us. This is not excuse as she should have known that we were serving food as we served seven days a week. I am also very concerned as I am Cask Marque Accredited that the Real Ale was not top notch as it should be. Obviously I need to address these matter and more training will be given. As to our Fish and Chips I can assure any reader that we do make our own batter and do not buy in brought fish already battered. If we state homemade on the menu then it is. Our fish and chips are very popular choice for many of my regular diners. At to the comment on how we survive off the beaten track the answer is simple. We have been here five and half years and our survival is down to satisfied customer who return time here and time again.

21 Feb 2013 18:28