Swan, Amersham

We took a late, last minute table here and regret doing so. My wife's starter of sardines was bland whilst mine of deep fried brie was over cooked (very little cheese left) and the bread crumbs tasted of old frying oil.

My steak "tournedos" looked as though it had been assembled in a hurry. The "bruscetta" was an doughy slice of un-grilled baguette. My steak was under-cooked and, despite apparently being fillet, was chewy and far more resembled a sirloin. It took an age to arrive too, and as such, I elected to not ask for it to be cooked a bit longer and just to get through it.

The food is not cheap here and the quality most lacking. Service in the restaurant was pleasant but nothing special, however the service at the bar was slow, I have to say.

A disappointing way to spend my hard-earned.

31 Aug 2011 14:51