The Woolpack, Ipswich

Unfortunately the quality of the food can be very mixed. The chef is 'self taught' and though he cooks some good traditional dishes he tends to over-stretch himself. There is an irritating tendency to over-sell everything 'Spanish' or 'Moroccan' vegetables 'thai style' 'indian' anything but simple food cooked well. Staff lack confidence in their cuisine and spend alot of time telling customers how good it is rather than listening to their feedback.

7 Feb 2007 12:00