The Plough, Harborne

Having just had a fantastic refurbishment, we are now open for business as usual.
Serving a great food menu all throughout the week, from 11am and a brunch menu from 10am every Saturday & Sunday.
Come in for our great stonebaked pizza's, traditional homemade pies or our infamous Fishfinger sandwich!
We have added new fresh continental lagers including Sagres and Heineken, as well as stocking some great traditional ales. We are also serving fantatstic wines, classic cocktails and smoothies.
So feel free to come and have a gander at The Plough, we are sure you won't be disappointed!

24 Nov 2008 13:08