BITE user comments - princesstigger
Comments by princesstigger
Having been messaged by the chef, it appears the pork belly wasn't re-heated in the microwave but cooked in stock, hence the soggy crackling.... Although he boasts he has had compliments in Italy for his Gnocci, I did not enjoy this dish. I have only ever had this, home-made or in other restaurants (not supermarket bought as he suggests) and I have enjoyed better elsewhere. I see however that around the same time the Chef messaged me, someone else reviewed his food very favorably so pay a visit and decide for yourself!
18 Jan 2011 14:30
Went for dinner here on 30th December. Nice selection of beers and very friendly staff. The menu was very nice and I had Belly of pork to start and Gnocci for my main.
Belly of Pork Starter: Plate cold and food luke warm. This would have been a very nice dish if served hot.. also I suspect that it has been re-heated in the microwave as the crackling was soggy.
Gnocci Main: Again, cold plate and food not very hot. The sauce was really really nice but the Gnocci itself was not very good.
All in all an ok meal, but quite pricey for pub grub. The menu looked very nice, but did not live up to expectations and the prices charged. Would give it another go as the potential is there.....
5 Jan 2011 08:08
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The Woolpack, Burgess Hill
Went to the Woolpack on Sunday for their Jazz night with Adrian Cox. Had a fantastic evening, great music and great food. The Staff were very friendly and attentive and this was reflected in the fact that there was standing room only. I can highly recommend going here for live music and reasonably priced food, cooked well.
1 Feb 2011 06:11