BITE user comments - CJG
Comments by CJG
The following is a copy of a letter published in Pints West, Spring 2001, that helps explain the 'swamp' thing rather better:
The only swamp to be in!
My intake of alcohol back on New Year�s eve began at about 6 o�clock when I started drinking a 3-litre bottle of Thatchers Millfield bought at my local off- licence, Humpers on Soundwell Road. (I had to give her a mention as she told me off for not doing so last time you pub- lished a letter of mine.)
At about 8:15 after drinking about half of my bottle, it wasn�t hard for me to decide that I would start as I meant to go on. I braved the rather severe elements and walked from my house near Humpers in to Kingswood and, as I had on so many previous occasions, I took the plunge and went into the �Swamp� (the Kings Head cider house).
Now I know people for different reasons have praised it up before and I will again as quite simply I feel more credit is required where it is due.
After drinking the bottled variety for a fair portion of my evening it was refresh- ing to have what is always a limitless supply of the draught variety. Amusingly sometimes referred to as �pondwater� I assume because there is so much of it in the �Swamp�, I can assure the people at Thatchers that Sarah at the Kings Head does you proud. The taste and tempera- ture of your cider is constant. The array of comical characters that regularly drink there amuse me and I�ve become familiar with many of them in the few years I�ve used it.
My opinion of course may be biased somewhat as I am a self-confessed cider monster. Good old Sarah had an extension till 2 a.m. but I had had my fill by 1 a.m.
If you�ve already tried the draught Thatchers at the �Swamp� then I�m sure the chances are you still drink it. Needless to say, I had a great night on New Year�s eve. If you haven�t tried the �pondwater� yet, go on, take the plunge! You won�t regret it!
(Dedicated and in remembrance of our friend Tyke, a Thatchers connoisseur who�s sadly missed.)
Craig Weaden, Staple Hill.
7 Jun 2012 12:45
Does anyone who whether this is still a Bath Ales' pub? It is no longer listed on their website...
10 May 2012 14:38
In many ways an excellent pub, and certainly one of Bath's best boozers. In terms of the eclectic range of ever-changing ales it is only surpassed by the mighty Royal Oak. There are some flaws though. Whilst the beer is always fantastically well conditioned, on a few occasions my beer has been too warm. Perhaps they struggle with their cellar? The biggest problem though is the consistently surly and disinterested service. Whilst I do not demand service with a smile, something that went beyond a grunt, sarcasm and occasional downright rudeness would be welcome. Alas, the service has got worse over time.
15 Jun 2011 16:28
Another revived pub - and now in a striking shade of blue. I last visited in 1999 and after several bad reports did not revisit until 30 December 2010. Once dominated by Greene King beers, the range was now rather more interesting. The Westerham Gods Wallop had just gone off - a shame - but the other beers were good alternatives. The pub is now a strong supporter of local brewers, even to the extent that a barrel of a quasi=professional home brewer was settling in the cellar. The Stile Bridge is a comfortable and welcoming place too, albeit rather more like a town pub than a country hostelry.
5 Jan 2011 14:35
A first visit to the revitalised Farriers was made just before Christmas. I last went about five years ago when it showed massive potential but was looking (and feeling) rather tired. Thankfully I can now report that all is well. The community buy-out has breathed new life into the pub - and a lot of investment. Not only has the physical fabric of this wonderful building been renovated but so the has the decor, albeit in a very sensitive and sensible way. Perhaps of greatest interest to BITE readers will be the fact that a small microbrewery has been installed. The intention is, as I understand it, to brew only for the pub, making the Farriers Kent's second brewpub after the Swan at West Peckham. Their 1606, a pleasing malty best bitter, was excellent. Diners can eat in the bar - there is plenty of room for drinkers too, this must be the biggest bar in Kent - or in the restaurant. Food is very good value, if lacking a little quality compared to some other Kentish pubs aiming for the same market. All in, a massive improvement and now a must-visit pub in this part of East Kent.
5 Jan 2011 14:25
A fine country pub. A comfortable bar area for drinkers, attentive landlord and landlady (though not all their staff are quite so quick witted) and well-kept ales. On my recent visit the beer choice wasn't that interesting and it was a shame to see no Kentish beers available, Harvey's excellent but ubiquitous Best being the closest think to a 'local' beer. So, a quick half of excellent Black Cat Mild was had and we were off in search of some good Kentish ales elsewhere.
4 Jan 2011 11:10
The Bell is a bit of a strange case. Ostensibly it has the feel of a comfortable hotel bar, but it attracts a clientele dominated by lager drinkers drawn in by the handy location and the usual sporting nonsenses with a few hardy ale drinkers doing their best to get through the well-served Westerham beers. Being a fan of Westerham beers, it was a real treat to be able to sup on the Grasshopper - don't report me to the RSPCA, I didn't warm to the Bell. The atmosphere was laddish and a little cold. Not a bad pub, just not really what it could be. Lacking charm for a pub in the lovely Staplehurst, I won;t be making a beeline for it in future. The Raglan is a better bet.
4 Jan 2011 10:59
The Bell and Jorrocks, Frittenden
A quick late afternoon visit to the B&J on the penultimate day of the last decade proved what previous reviewers have already said: this is a fine community pub which (thankfully) leans towards the wet trade. Notwithstanding that I was on the Dark Star Critical Mass - country pubs with good local support can stock strong dark beers - I remember that the bar was heaving with ale drinkers and a few younger lager types. The clientele seemed to be not the well to do sorts that dominate in many Wealden pubs but rather a good mix of farm workers and those enjoying a few days off before going back to work. The atmosphere was merry and myself any my erstwhile partner in pubbage Thomas Wikins Galbraith were made to feel most welcome. As for the pub itself, the interior has not been ponced up and retains a certain cosiness mixed with a welcome rougher edge - wearing wellies at the bar will not get you thrown out, rather you will fit in well. I suspect in the evening it attracts a slightly different set, after what (from the menu) looked like good well-priced fare. All in, an excellent pub which I am disappointed not to have visited before.
4 Jan 2011 10:50
I cannot think of a more convivial pub. On my first visit whilst passing through through with a suitcase - nothing marks one out as being different, as not being local - I was welcomed into conversation at the bar with locals of all ages. Even the very friendly barmaid plugged my phone charger in behind the bar. Clearly slerpy is an odd fellow. The Stand Up Inn is everything a pub should be. The beer is immaculately kept and the non-Dark Star guests interesting and thoughtfully chosen. The atmosphere is laid back, whilst not descending into the unhealthy state of pandering to profanity and giving licence to the lager-swilling hordes to do their things which must be unspoken.
20 May 2010 09:28
Quite simply a corker. A fine old Wealden Hall House which has been a pub for over two hundred years. It's roots as a farmhouse are clearly evident in the myriad interior walls and beams in a gloriously cosy - but smart - interior. On my visit on Saturday night the place was packed out with diners, but there were a good number of people sitting around the bar drinking. The food is - of course - superb, but be prepared to wait. Ale wise I was treated to four corking Kentish choices: Wantsum 1381 (a new brewery on the old colliery site at Hersden); Westerham Finchcocks; Hopdaemon Incubus; and, Whitstable Native. The 1381 in particular was superb: crisp, refreshing, moreish. With a selection like that it edges the nearby Bell as the best pub in the area.
16 Mar 2010 14:49
Old Brewery Tavern, Canterbury
A superb addition when it opened to the Canterbury pub (and real ale) scene. This is a spacious pub/restaurant with a proper bar (with space for drinkers) and two dedicated areas for drinking. The ale is always well-kept, even if the selection is sometimes limited, and sourced from Kentish breweries. Hopdaemon beers always feature, including the superb but rarely seen Dominator. The food, if you wish, is superior fare at a fair price. A good place to drink beyond 11pm in a city still in thrall to the demands of the Dean and Chapter.
8 Mar 2010 12:18
An excellent revived pub in the sleepy East Kent town of Hythe. The pub of formed of a large, open bar with distinct areas: tables for diners to the left, seating for drinkers to the right. The best place to be though is at the attractive bar. Here, attentive service and a (small) selection of perfectly kept local beers are enough to keep the keen drinker happy. What most impresses is the overall cleanliness: this is an immaculate pub. The beer engines gleamed, the tables sparkled, the staff were well turned out. The food looks good - and good value, especially at lunch. A welcome addition to the local ale scene.
6 Mar 2010 13:12
Supremely comfortable and welcoming market inn of the sort once found in all small market towns but now, alas, sadly disappearing. My drinking companion and I only had time for a quick early morning drink, but the Upham Ale was on fine form, perfectly kept. The attentive barmaid was quick to change another beer - I can't remember which - when another customer noted it wasn't perfect. It's exactly the sort of pub you can wile away the morning (and afternoon) locked either in conversation with the locals or sitting by oneself with a good book. If the clientele are rather older than I, so what. New Alresford during the day is necessarily dominated by the silver army - and long may they drink at the Bell when everyone else is at work.
3 Mar 2010 10:40
I stayed here in late January and found it to be an exceptional establishment. As stevehar suggests, this is not an old fashioned pub. Rather, it has successfully updated - in a sensitive and stylish way - an old rather moribund pub and taken it upmarket. In many locations this would be a loss, but in mid Hampshire it's par for the course - this is simply serving the demands of the community. The beer and food is all locally sourced - where appropriate - and served to a very high standard. Both the Andwells beers and the Palmer's Cooper were in perfect nick. The accommodation is fantastic, quite simply the best I have experienced from a pub. The breakfast was also out of this world - the chef specially making me smoked fish. The staff were unfailing polite, attentive and interesting. A blueprint to revive - and hence save - country pubs in some areas. We must not be dogmatic. Pubs always evolve and should serve a need, not some misplaced sense of nostalgia.
2 Mar 2010 19:45
As Telford Wilkins Galbraith noted in his recent review, the Ship is a superb, unaffected country pub. This is a place of conversation, conviviality, fine cask ale, and, no doubt, delicious wholesome country fare. The landlady is a fine, chatty, diligent host, and was quite happy to engage in arcane discussion with two strangers. The ale choice is adventurous, though sticking within sensible strength bounds for a pub that requires either a bipeds' best efforts or a motorized chariot. In an area blessed with fine pubs (and breweries), the Ship stand out as one of the most authentic. This is a pub of its community, but one that extends the warmest of welcomes to those from beyond the bounds of Bishops Sutton.
3 Feb 2010 10:10
A comfortable and convivial village pub that survives on the wet trade alone, a minor miracle considering how Shepherd Neame screw their tenants. Notwithstanding the tyranny of Sheps' always OK but never inspiring beers, it's a great place to wile away an afternoon or an evening in conversation. A proper pub then. There are, as TWG alludes, better pubs nearby - the more atmospheric Mermaid at Bishopsbourne, the foody Yew Tree at Barefrestone for two - but of you go to either of those places, go to the Plough and Harrow for a jar first. It'll be worth it.
19 Jan 2010 12:35
Blacksmiths Arms, Sittingbourne
A pub that swings from being great, to closed, to terminally average. At the moment - at least on the basis of my last visit - it's terminally average. Only one real ale was offered, and this the take-it-or-leave-it Masterbrew. I took it, but only a half. This was accompanied by a packet of Walker's crisps. This might seem banal, but I was robbed of �3.20. This is not a place for drinkers but for people to go and eat what I am sure is decent food. In some ways this is inevitable due to the genuinely remote nature and lack of nearby houses, but please try a little harder to give drinkers something to go there for. Still, it's a fine building, oozing Kentish character. A better bet is the not-too-far-away Plough at Stalisfield which is better in every way.
19 Jan 2010 12:29
A superb, unaffected country pub that serves a mixture of locals - this is relative in such an obscure location on top of the Mendips - cavers and visiting ale aficionados. All too infrequently I fall into the latter cateogory and never wish to leave. It is quite simply wonderful. The Cheddar Ales' Potholer straight the cask is as good a pint as I have ever had. The other beers tend to change, though they are always local and served in tip-top condition. The food is simply, hearty and very cheap fare: cauliflower cheese, ham rolls etc. A real gem.
15 Jan 2010 14:32
A classic pub that just gets better. On my recent visit between Christmas and New Year the dim cosiness of the Ship was just what this Doctor required to fend off the bracing, bitter winds whipped up by the Goodwin Sands and whipping across the seafront. Middle Street is the perfect wind barrier to the sea - stout, resolute, certain - and the Ship its most welcoming point. The beer was superb, a fine selection of Gadds' ever-improving ales. In particular, the Dark Conspiracy was superb. The pub was surprisingly busy given the obscure time of day and the atmosphere perfect. One of my favourite pubs anywhere in the UK.
15 Jan 2010 11:55
The Fleur de Lis Hotel, Sandwich
It was a cold day. We were hungry (both for food and good quality ale). We were not disappointed. The ale was nothing exceptional, Greedy King hogging the casks, but the atmosphere and efficient service more than made up for for the lack of more interesting ale. I've always been a fan of this place. As TWG relates, it's that fare pub nowadays in which old ladies and lads can both be perfectly at home. In part it is the two distinct drinking/eating areas separated by an unusually long bar that allows this place to please all-comers. Probably the best pub in Sandwich.
15 Jan 2010 11:46
Having heard good things - well-kept local ales - my esteemed colleague in imbibing and I sallied forth to the Red Cow in that barren period between Christmas and New Year. In all honesty, no local ales were on offer, but what little standard fare on offer at the bar was perfectly acceptable if not very exciting. The atmosphere, notwithstanding some ghastly football match being screened, was warm and enticing - well, anywhere would have been so bitter was the weather. Sandwich is a delightful place and this is clearly one of its better pubs, if, on the evidence of my visit, not its best. I will return soon to make further judgement.
15 Jan 2010 11:41
Excellent pre-Christmas Old. The usual wonderful atmosphere and mix of clientele. As good as ever. 'Twas only a shame that they had already sold out of the Christmas Ale. That'll teach me to leave it so late.
4 Jan 2010 12:23
Perfectly pleasant and comfortable pub nestled between the sea and the looming hill - and the busy road to Hythe/Folkestone. Parking might be an issue, but on my previous visit a space was easily procured. This enabled the sampling of the well-kept Harvey's Old, nice to see this fine beer in this part of East Kent. The barmaid was efficient and courteous and the other clientele, mainly aging diners partaking of the very reasonably priced lunch, well mannered. There is nothing exceptional about this pub other than for the fact that it hasn't been ruined by forced upmarket or by some ill-judged makeover. It's a civil, simple pub that keeps its beer well.
4 Jan 2010 12:21
Shepherd Neame plan to sell about 10% of their estate in 2010. On the basis of the wonderful Three Mariners it's a shame the figure isn't rather higher. This pub represents a fantastic model for those attempting to transform previously moribund tied pubs into thriving community free houses. At presents, the Mariners focuses entirely on wet trade, though I understand simple, wholesome food might be provided at lunchtimes in the near future. Judging by the quality of the eclectic selection of ales, this promises to be a successful venture. Beyond the wonderfully cosy and carefully restored interior, this place works so well because of the warm welcome offered by the bar staff and locals alike. On visiting in late December with another esteemed BITE reviewer, we were both made to feel like regulars notwithstanding the fact that we propped up the bar - note, the Mariners thankfully maintains two distinct bars - usually frequented by the local ale cognoscenti. This is now one of the finest places to drink quality ale in East Kent. I will be back. Hopefully very soon.
4 Jan 2010 12:11
Currently for sale through Fleurets. �475,000 for the freehold sounds a bit steep in the current climate but it could be revived to its flourishing state five years ago. Still a 7.
19 Nov 2008 10:17
Friendly village pub acting as a genuine community foci. On a recent visit, the lounge bar had just hosted a post-baptismal lunch whilst a darts match was to be hosted in the public bar the same evening to raise money for a local hospice. The pub is well-run without having overbearing staff and the quality of the ale (three handpumps, though the third is used only at peak periods) is pretty good. The thing that really commends this pub though is the atmosphere.
28 Oct 2008 13:54
The Hampshire Bowman, Dundridge
I'm rather surprised to read so many negative reviews of the Bowman's beer quality. I visit at least once a month and always find the beer well-kept. The Bowman Ales in particular sell very quickly and are always, in my experience, crisply served. Some of the 'guests' probably stick around a little longer and lack the edge of the Swift One, Quiver, Wallops Wood etc.
14 Oct 2008 21:28
Griffins Head Inn, Nether Compton
I can sympathise with BobOs position. In an area blessed with a large number of quality pubs offering a good range of well-kept ales the Griffin's Head might appear to be an odd GBG choice. However, the long-serving landlord adopts a sensible ale policy - he only keeps the only handpumped beer because there is simply not the demand to justify selling more beers. In my experience his beer is always tip top. It's far better to have one excellent beer than 10 poor beers. Dartmoor IPA isn't the world's liveliest beer anyway...
21 Aug 2008 17:33
I'm genuinely surprised by some of the recent comments. After a relatively shakey period, the Pots is now back on tremendous form. The beer is tasting fantastic, the food remains wholesome and great value and the atmosphere and general hospitality remains first rate. Some of the staff - and regulars - might appear to be a little stand offish at first but in reality are a very friendly, interesting bunch. It's certainly not full of beer snobs or CAMRA types! Amongst country pubs in South Hampshire, it's up there with the Hawkley Inn, Hampshire Bowman and the Royal Oak at Fritham.
13 Jul 2008 19:53
I feel a lot of the comments about the Walnut Tree miss the point. That any pub exists is testament to the progressive policies of the local council and the sensible, sensitive developers. I should state I have no connection to either. The 'new' pub might lack interior 'character' but ultimately this takes time to develop and evolve. Why should we expect all new build pubs to be banal pastiches of rustic country pubs? Surely if the British pub is to have a future, then it must evolve. As it happens, this particular pub serves an ever-changing range of well-kept ales and offers good, if not great value, food.
3 Jun 2008 11:38
Currently closed. The previous incumbents left over the New Year due to ill health. Let's hope that the owners can find someone who'll stay for more than five minutes. Why oh why didn't they sell it to Peter and Catherine when they had the chance?
19 Feb 2008 10:17
A welcome addition to the Bristol pub scene. The Yard is certainly not a reincarnation of the old Brewery Tao but instead a rather more upmarket venue. If the BT was a proper pub, then the Yard could accurately be described as a hybrod between a high-end bar and a gastropub. Notwithstanding such potential reservations, there's no doubting the quality of the venue - or the thought Butcombe have put into this. The beer is also very well-kept and the adventurous range of bottled beers a definite plus. The evening menu looks pricey and will probably put some people off eating here. A few small changes would make a real difference and would help attract more custom. It's early days but I think the Colston Yard has a bright future.
5 Feb 2008 13:46
The name of the road says it all. Avoid this pub as you would a demonical, hursuite GP. Canterbury might not be blessed with many great pubs but you needn't stoop this low. Not so much bad - or even evyl - as desperately average and unloved.
16 Jan 2008 15:22
Full of louts and lager louts? How appropriate. Hogarth would have been fascinated.
5 Dec 2007 16:07
Made a throughly enjoyable on Monday to by far the best pub in Dublin. The Plain Porter is exactly what Guinness should be, smooth, deep, flavourful without tasting of metal and gas. The TSB is an interesting interpretation of a light bitter, not perfect but pretty good. The pub exudes atmosphere, something helped by the cheerful staff. In short, superb.
24 Nov 2007 12:10
In many ways the Vaults is still a wonderful pub. Indeed, in most British cities it would easily rate as the best of pubs. The Vaults though, to me at least, is spoilt by a deep sadness for what it once was and no longer is. The beer is still well served and still includes the remarkably hard-to-find in Bristol Brains SA. Youngs doesn't travel that well though and the Bedford-brewed 'London' ales are rather poor imitations of the Wandsworth stuff. Moreover, when Smiles ran the pub the Brains and Smiles were joined at the bar by an ever changing roster of interesting guest beers. I remember on one fateful day walking into the then wonderfully cosy front bar - the plaster has since been removed from one of the walls exposing the cheap-looking brickwork that built much of Bristol, it looks nasty and cold, please render the wall again, please - to find Nethergate's Umbel Magna and Welton's Pride and Joy. How many Bristol pubs would be as brave as to serve two such unusual beers - at the same time?
Part of the problem also stems from the fact that the long-suffering Brad rarely displays his sense of humour anymore. On one recent visit he all but physically assaulted us for asking about his opinion of the fact that a Bristol landmark pub was now dominated by beer brewed in a factory in Bedford. He's a lovely guy but, so it would seem, torn apart by the manifold tragedies that have befallen the pub through the misadventures of Smiles and Youngs.
It's a sad and sorry tale. I now tend to avoid the place which in so many ways is heartbreaking.
10 Oct 2007 09:28
The Castle of Comfort, Medstead
Comfortable, hospitable, reliable. An excellent community-focused country pub. And they also serve a perfect pint of the hard to find in mid Hants Hooky Bitter.
9 Oct 2007 14:20
The Crystal Palace, Tunbridge Wells
For a normally progressive, responsible company Harvey's prolonged closure of a potentially excellent pub is nothing short of scandalous. Either find an enterprising tenant or sell it as a free house. Make your minds up Harveys!
4 Oct 2007 09:39
A pub in seemingly terminal decline. A very, very sad state of affairs. Thankfully Bath is pleased with other far better pubs worthy of your attention (and money).
1 Oct 2007 18:37
Extremely pleasant pub deep in the mid Hants countryside. The location is idyllic, the large yew tree partly shading the pub, the garden on a slight bank with elevated views of the surrounding fields and (after the hedges are cut) the adjacent cricket pitch. Always a choice of local(sih) beers kept in tip-top condition. A great place to spend a summer's afternoon or a winter's evening immersed in the pub's dim cosiness. Splendid food too.
28 Sep 2007 15:29
A disgrace that the dogmatic, dreary Canterbury CAMRA branch do not include it in their allocation of Good Beer Guide places. Excellent beer quality - it has been consistently so for the past three years - and a far better atmosphere than any other pub in Canterbury, with the sole exclusion of the Unicorn.
27 Sep 2007 17:47
Decent Marston's pub serving a reasonable pint of Ringwood - though selection limited to bland nationals and regionals beyond that - and food of a quality well beyond the pub average. Good atmosphere too.
29 Aug 2007 13:47
Marshman clearly suffers from foot in mouth disease. To say the pub deserves 9 out of 10 for its ales but 0 for everything else is a bit like saying that the Tate Modern deserves 10 out of 10 for the artwork but as the toilets are a bit iffy it only deserves a 5 overall. Celebrate difference.
14 Aug 2007 15:46
An extremely fine pub with an interesting range of gravity-dispensed ales. Last night Appleford's (based near Wallingford, Oxon) Brightwell Gold was on unreasonably good form. The building itself is also rather fine, a wonderfully odorous place rich in beams, tiles and fine old fire places. Good service too and a wonderful background hum from - wait for it - conversation.
14 Aug 2007 15:17
An excellent, friendly pub which is actually pretty easy to find despite its seemingly remote location. The landlord is a welcoming, accommodating fellow whilst the clientele are a good mix of local residents, farmers and visitors. Indeed, myself and my partner were made to feel most welcome. The main bar - situated as you walk in the main side door of the pub - is a hugely appealing place to wile away the hours. But this place is all about the beer. I cannot rate highly enough the care invested in making sure all the ales are in tip-top form. The West Berkshire Maggs Mild was simply outstanding, one of the finest pints I have ever had. And I've had a few.
14 Aug 2007 15:13
An unparalled pub which has only got better since the smoking ban came into force. The best kept ale in southern England? Quite probably.
6 Aug 2007 14:21
As downender states, Butcombe have indeed applied for a licence. See the Bristol and District CAMRA branch's website for more details. Things are on the up. Let's hope the Three Sugar Loaves re-opens soon too.
7 Jun 2007 13:37
A fantastic pub. Great atmosphere - thankfully it's rather different to most of the other great pubs of Bath and thus a useful counterpoint; wonderful selection of ales always served in tiptop condition. Indeed, along with the Star and the Salamander, it's the only pub in Bath which consistently sells nothing other than perfectly kept beer. The Raven and the Royal Oak in their current incarnations are too new to pass judgement on.
28 May 2007 11:58
The Anchor at Shapwick, Shapwick
I'm not quite sure what the problem with the previous landlord was. I personally found him a reasonable and accomodating sort of chap. Anyway, such matters aside this is a SPLENDID pub. The location is idyllic, the beer fantastic and the food of a very high standard. Go there. Enjoy.
28 May 2007 09:56
The George and Dragon, Thames Ditton
Easily the best pub in Thames Ditton. I'm a Kentish lad and not massively enamoured with Sheps beer, partly because they are so frequently badly kept and served. The George and Dragon really look after their beer though. It's the best Sheps you'll get. Indeed, the Kent's Best - a mildy reworked version of the old and under-promoted Best - is excellent. A great pub with atmosphere and not dominated by cliques.
26 May 2007 20:19
The Hillgrove Porter Stores, Bristol
Bristol CAMRA Pub of the Year 2007. A fine choice.
24 May 2007 17:03
The Basketmakers Arms, Brighton
Good pub. It's to be pitied though that it has fallen into the hands of Fullers whose stewardship of the old Gales estate is thus far pretty poor. We can be grateful that Fullers haven't closed the Basket Makers' down or sold it - yet, it doesn't fit into their model of pub ownership.
24 May 2007 17:00
Absolutely splendid pub. Not pretense just great beer, lively conversation and genuine atmosphere. The ale selection constantly changes but usually features one or two local brews, Downton Brewery (qv Hopback) beers are particularly popular.
24 May 2007 10:57
Absolutely splendid pub. I even like the fact that serve Bass stright from the barrel in the Bristol 'flat' style. Bristol flat Bass. Still, most people go there for the excellent Abbey Ales (plus guest); wonderful ambience and general air of conviviality. The clientele are remarkably varied - and the pub is all the better for it. An appreciably better pub than the once mighty Old Green Tree.
23 May 2007 17:54
In many ways a rather splendid pub. I'm particularly fond of the interior, a happy medium between the hegemonic open plan format and the be-snugged pubs of yore. I've noticed on my last few visits something of a decline in quality though, perhaps in part due to the inferior nature of the debased Bedford-brewed Young's and partly, I suspect, due to a lack of care in the cellar. Still a decent enough pub - but nowhere near the best in Oxford.
22 May 2007 09:14
The Four Chestnuts, Chichester
The best pub in Chichester. It's a little walk from the city centre but if you like well kept and interesting ales - the splendid Hole Hearted being a regular fixture - this is as fine a pub as you could wush for.
21 May 2007 09:13
A once perfectly acceptable pub ruined by morons. Greene King why desecrate pubs in so crass a manner? The takings rise in the short term and, invariably, decline sharply in the medium term. Invest in quality not in gimmickry.
19 May 2007 18:55
To call this just another Bath Ales pub is to entirely miss the point as this was the very FIRST Bath Ales pub. And what's wrong with that? Very carefullt renovated and well decorated, probably the best al fresco drinking/eating area in Bath and never less than exemplarily kept ales. And often a guest too. I suspect that 'Basher went there at an obscure time or day for when the Hop Pole is full - and it often is - it's a most convivial pub with a genuinely mixed clientele. One of the best pubs in a city with a very fine selection of pubs.
19 May 2007 17:07
One of the few pubs I think worthy of 10/10. Quite simply there is nothing wrong with the Crown - I for one don't mind the rusticated, CAMROT friendly toilets - and just about everything right. The selection and quality of the stillage-dispensed ale is beyond reproach. The lunchtime only food is good haerty fare of a quality that belies the lowly prices. The building is a delight, an unbastardised piece of vernacular rural north Somerset architecture. The 1990s extension is so sympathetically done that most people simply fail to notice it at all. Landlord Tim - or Nigel as I like to call him - is a remarkably cheery fellow considering his recent poor health, though I suppose if I defied death I too would be positively chipper. He's also a clever chap too - unlike so many morose and rather limited licencees. His army of artful and amiable staff are both efficient, charming and almost as decorous as the rural surroundings.
In short if you can only ever go to three Dorset and Somersetian pubs, visit the Square and Compasses at Worth Matravers, the Halway House at Pitney, and end up at the Crown. It's that good.
19 May 2007 11:32
Very fine Oxford pub. It can be crowded at times but really that's not such a bad thing as it a) attests its popularity in a city where mediocrity sinks, and b) ale sales are so high that the quality is always maintained. Don't be put off by the fact that the Turf is owned by Greene King. The policy adopted here is to allow almost cartre blanche in the selection of guests. Enjoy.
18 May 2007 16:05
The White Hart Hotel, Whitchurch
Perfectly acceptable Arkells pub in the retiring north Hampshire market town of Whitchurch, once famous for printing the paper used in Bank of England notes. Good 3B and a convivial atmosphere, not least from the very friendly staff. Well worth a visit.
18 May 2007 15:32
The Hampshire Bowman, Dundridge
An excellent pub, certainly one of the finest in Hampshire. The recent extension has only added to its attractiveness in no small part due to the extra space offered whilst not bespoiling the original bar. Good food is offered but that is to miss the point. The beer - served straight from the stillage-housed barrel - is never less than exemplary. The selection constantly changes, though it's a good bet to feature something from Archers - now in administration, the superb Droxford-based Bowman Ales, or Stonehenge.
18 May 2007 13:12
There's absolutely nothing wrong with this pub other than the fact that it can get very busy at times - but one can hardly fault a pub for being succesful. The beer is excellent - Bath Ales full range and an occasional guest - and served in always perfect condition. The food is very fine indeed and reasonably priced. The atmosphere is great, all background conversation and cultured civility. Probably the best pub in the city centre - and almost as good as the Royal Oak and the Star.
16 May 2007 10:48
a very fine, rejuvinated pub. An interesting selection of well-kept ales offered at reasonable prices. Good atmosphere despite the familiar Bath problem of being badly laid out.Can get very busy, most notably on match days, but don't let that put you off. One of the best pubs in the centre of Bath and certainly now offering a more consistent pint than the once unbeatable Old Green Tree.
16 May 2007 10:40
The Volunteer Riflemans Arms, Bath
A rather odd pub. I can't quite put my finger on why as it has many of the hallmarks of an exceptional west country city boozer. The TV above the door doesn't help nor does the rather strangulated layout of the pub - you hit the bar as soon as you walk in thus rendering the space at the back of the pub void and usually empty. Perhaps the critical problem is the rather bizarre service. It's not surly or unduly attentive rather it is overly familiar and a little rude in my opinion. The beer range in interesting and tolerably well-kept.
16 May 2007 10:35
A very good country pub. It's not the cheapest around for either beer or food but both are of a high standard and represent genuine value. The sunday roasts are a little disappointing and there is little choice on the standard menu for vegetarians, otherwise you will be delighted with your fare. Go on a fine summer's evening and sit outside with a fine pint of Harvey's and you'll think you've found heaven.
16 May 2007 10:09
An extremely fine restaurant. This is not a pub or bar. Thus in the same way one could have a beer in the evening at a pizza parlour one can also drink beer here too - very fine beer at rather steep (restaurant) prices. Still, it's probably the best place to eat in Canterbury. And it sells Delerium Tremens...
15 May 2007 09:32
Vey fine, comfortable pub. A definite emphasis upon quality and all the better for it, not least as it remains good value too - especially for the area.
14 May 2007 14:37
A very fine pub. Welcoming, a good selection of well-kept ales, a good selection of less well-kept customers. Worth a visit.
11 May 2007 14:51
A very fine Bath Ales pub. It's a shame they no longer seem to serve a guest ale - I remember a fine session in which seven pints of Moor's rather tasrt but strong Old Freedy Walker was consumed. Still, Bath ales are magnificent, not least the newish and distinctively dry Wild Hare. The pub is decorated in what is now the well-developed Bath Ales style, think contemporary lightness meets old-fashioned darkness. Yes, brightish walls, dark wood, wooden boards etc. Always packed but always interesting.
9 May 2007 12:40
The Hillgrove Porter Stores, Bristol
Rejuvinated under the current owners and tenants. This once unremarkable Ushers' pub - may that fine Trowbridge brewery be forever remembered by those short term profit grabbers - now offers an ever-changing array of fine local micro-brewed ales served in tip-top condition. A good atmosphere too.
9 May 2007 12:34
The Cotham Porter Stores, Cotham
Fun and rather gruff old place. Many fine sessions have started here. Forget any pretense and just sit back and lap up the unique atmosphere and odd mix of punters. Great cider - they sell so much of the stuff that the quality is always top notch - and equally well-kept ale. It shouldn't work but by jove I like the place.
9 May 2007 12:27
Innovative. Very innovative. A model of how to breath life into the pub 'concept' without forgetting that conviviality and atmosphere are what really matters. And the drinks? An ever-changing array of fantastic ciders.
The most original pub I have visited in some time. Bristol already had the most diverse selection of great pubs and now it has another.
9 May 2007 12:20
An excellent pub now in the safe hands of the ambitious Hidden Brewery. The Cornubia - Latin for testicles, well actually something else with equally little to do with the pub - has always been a good pub blighted by a rathe hidden location and a series of badly-backed owners (hello Nick! hello Tisbury! hello the last incarnation of Smiles!). One of the best pubs in a city that has the best range of pubs of any UK cities.
8 May 2007 18:09
The Square and Compass, Worth Matravers
An outstanding exemplar of a rural, maritime English pub. Wonderful old building in a dramatic Isle of Purbeck setting - thank goodness neither have been ruined by invidious development. The beer and cider are absolutely top notch and the apple cake is worth the journey alone. One of the few pubs worthy of 10/10 without having to even consider it.
23 Mar 2007 19:00
The Hole in The Wall, Southsea
Quite simply the best pub on Portsea Island. Very well-kept beer at reasonable prices, an excellent atmosphere and a variety of people. Best of all, the ale selection is the most adventurous in the area. highly recommended.
13 Mar 2007 10:17
I'm not quite sure what is happening to this pub at present. When Fuller's allowed the Gales shareholders to realise their dreams of quitting work and moving to Monaco this was always going to be a pub surplus to their requirements. Consequently on the market and with the potential to be a spendid Free House in a part of Southampton with several other good pubs. As it stands, it is obviously uncared for and needing investment. But it is a proper wet trade-led pub. It seems that it is currently - and for some considerable period of time - under offer. Here's hoping the future's bright for this small little corner pub.
1 Mar 2007 11:27
I personally think the idea of the 'rural idyll' is a complete myth. Having been brought up in a small village I know all about the petty debates and often small-minded insularity that blight England's villages. However... the Royal Oak at Lasham is almost enough for me to change my mind. This place is not lost in time but is preserved in, for want of a better expression, civility aspic. It is simply a wonderful place to wile away time quietly. The pub isn't especially attractive on th inside but it does everything well in a totally unfussy, unfazed way. Blissful.
22 Feb 2007 13:58
Thoroughly inoffensive but rather dull Hall and Woodhouse pub serving throughly inoffensive but dull Badger beer. Possibly the best pub in Gillingham town centre - which isn't saying much - but not really worth bothering with unless you really fancy a quick pint. Having said that it is a convivial sort of a place as previous reviwers have correctly asserted and does feel like it has some connection with Gillingham. A locals pub? Maybe, but more of a local pub.
19 Feb 2007 17:58
The Cat and Custard Pot, Paddlesworth
In so many ways the Cat and Custard Pot is a fantastic pub, a haven of individuality away from the increasingly ghastly Hawkinge. Maybe even a way out for Hawkingites? Either way, there is something not quite right about the place. The decor is certainly rather odd, a mix between trying to hard and not trying at all. The service tends to be pretty good, though occasionally a little too casual to suggest that this is a business rather than a tax loss. The beer is OK but not great, certainly a rare Free House in this part of East Kent should be serving more interesting beers.
None of this is in anyway to put you off a pub I rather like despite its faults. It is curious and for that I commend it - just don;t go expecting something wonderful.
19 Feb 2007 17:53
I shall start out by saying that I have given this pub 8/10. On balance it deserves it. However I do have some serious reservations about the quality of service which frequently has been rather surly. Moreover, the stronger beers don't seem to be kept in the perfect condition they once were. I've had a few pints that whilst not bad were little better than indifferent. The plus points of this pub are well known - and well stated by several BITE reviewers - so I shall not waste space by reiterating them. In short, a great pub but not quite as good as it was a few years ago and, critically, not as good a place to drink in comparison to either the Star, Salamander, Raven or the Royal Oak.
6 Dec 2006 10:26
a real curate's egg of a pub. The current licensee's should be congratulated for a really effective resoration. They should also be congratulated for the generally high standard of food presented. The service is too often rather slack - occasionally verging on the dismissive and once outright rude - whilst the ale is kept by someone who clearly has an inkling of an idea what to do but is probably a lager drinker. The Masterbrew is OK if you like it heavily chilled and gizzed up.
In summary, a pub to take your aunt out to but not a pub to go drinking at.
27 Nov 2006 18:20
Update. I suspect the current licensee(s) is/are attempting to rig this forum but here goes. I last visited on a Friday in mid August. As I stated in my earlier review, as soon as I entered the pub with my parents the clientele (a hotchpotch of boy racers and chavs) turned round to stare. Nothing like a friendly welcome. Upon attempting to order a round of drinks I was ignored by the woman working behind the bar who, knowing full well that I was waiting, decided to continue talking to another customer for several minutes. The atmosphere, if that�s the correct word, was more akin to one of the many dreadful town pubs in Ashford and certainly not befitting Ruckinge. To make a viable business out of country pubs you have to provide a genuine welcome to all comers, not just those who visit week in week out. Don�t get me wrong, I enjoy spit and sawdust pubs as much as I do smart gastropubs but I object to being treated like an unwelcome intruder. After quickly finishing our drinks I returned the glasses to the bar and said goodbye to the barmaid. The food looked decidedly unappetizing and very poor value compared to other pubs on the fringes of Romney Marsh. I was, however, greeted by a shrug of her shoulders and silence. I sincerely hope this pub improves and does not get converted into a residential dwelling because Ruckinge needs the Blue Anchor, just not the current Blue Anchor. This is a pub for those who really don't care and never visit other pubs. Avoid � you are better off spending your money elsewhere.
1 Nov 2006 17:43
Supremely good pun. An excellent - and very keenly-priced - range of ever-changing ales are complemented by very good food (again, well-priced). The atmosphere in this beautifully preserved and presented old building of real substance is never anything less than convivial and welcoming. Try the Sunday lunches (preferably with a few pints of Palmer's Tally Ho! if it is on) and you will never want to bother with another pub's Sunday fare. Go there, get sozzled by the fire, fall in love with a wonderful pub.
26 Oct 2006 17:08
I shall give this ex-pub a rating of five simply for the reason that it is...an ex-pub.
But dear readers, do continue for the story of the Royal is one that we all need to learn from. Hall and Woodhouse, the one time owners, might appear to be a socially-responsible regional brewer who care deeply about Dorset's rich culture and heritage but, alas, they are an aggressive, profit-at-all-costs mini-corporation. The Royal was not really a good pub, but then again most pubs aren't that great. This is to miss the point though for not only was the Royal the ONLY pub at its end of Gillingham - and thus served an important social function - but it represented the rich, deep past of Gillingham. The council(s) - thoroughly guileless and in thrall to inept developers - happily wipe any trace of the past from Gillingham. That it was once an important, compact market town with strong rural industrial links would appear anathema to the planners. So they allowed the Royal to be closed when they could have used their powers to force Hall and Woodhouse to reopen it - it was you see not only viable but thriving. They then allowed the building to be vandalised and then demolished. This fine old Georgian building removed from the landscape to allow for the more efficient construction of flats for those who care nothing for North Dorset and know nothing of its past. In any sane country Hall and Woodhouse would be prosecuted for their gross act of cultural vandalism. One of the most disgusting pieces of evidence that Hall and Woodhouse could not care less about Dorset despite their twee, hackneyed advertising. Boycott their products and make sure this sort of thing never happens again.
26 Oct 2006 17:00
An unusual name, an unusually good pub for Southampton. It might look a little down-at-heel (some minor renovation would be a good idea) and full of locals but you cannot fault either the range and quality of its ales or the friendliness of the place. There's always a good atmosphere and the guarantee of something splendid to drink.
26 Oct 2006 16:45
The Swan on the Green, West Peckham
On paper, as Quinno suggests, this would appear to be the perfect pub. But it isn't. I'm afraid the surly service from the proprietors and the frankly ludicrious opening hours tend to spoil it. Yes, the beer is very good (though rarely great) and brewed n the premises, yes the food is good (though not particularly good value - choose wisely folks)and, of course, yes, the setting is almost unbelievaebly perfect. But no, I will not be treated like an interloper when I am a paying (and civilized) customer. On balance, probably worthy of no more than 7ish when it should really be a 10.
26 Oct 2006 16:39
Fantastic free house. The beer is always very well-served and keenly priced. The food ranges from the humble ploughman's to high end restaurant fare. Previous reviewers who thought it expensive probably don't get out much these days for, as is normally the rule, you get what you pay for. In fact, in terms of quality the Dering represents exceptional value for money.
19 Oct 2006 15:47
Truly awful place. This has the potential to be a fantastc pub (great location, building etc) but is ruined by some of the laziest bar staff I have ever encountered (they really couldn't care less), a very selection of drinks at high prices, bland must-we-try-harder pub-food-by-numbers and a clientele of chavs and thickos. If you like good cheer in proper pubs avoid.
19 Oct 2006 15:42
The Five Bells, East Brabourne
A nice enough pub though in need of a general freshening up. Always welcoming and accomodating. A predictable - and rather dull - selection of ales and food that is a little complacent.
19 Oct 2006 15:38
A really nice pub and certainly a massive improvement on the old flea pit it had become. Probably the best atmosphere of any of the pubs in the area and a very fiendly welcome. Beer not always perfect - I've a few pints of Harvey's that were both too warm and lacking condition - but otherwise highly recommended.
19 Oct 2006 15:36
Sorry to hear 'thequaffer' had a less than perfect experience at the JHT, I can only assume it was an off day. As I have NEVER had anything other than supremely conditioned pints there. Indeed, they serve the best Old (XXXX) in Lewes. The range can fluctuate depending on the time of the week, demand etc. But let's not be too dogmatic. Far better to have one ale in tip-top condition than ten ales indifferently kept. B&SD CAMRA need to start visiting more pubs - not just their favourites (good though they are) - more often, not just in towns put especially in the countryside.
19 Oct 2006 15:17
One of the cosiest, most enveloping pubs I have ever been to. Walking into the Cock is a bit like puuting on your favourite lambswool jumper, warming, strangely familiar, comforting... A superb range of expertly kept beers. There is always something interestting and different on. Battersea beers a favourite. Go there and remind yourself what a country pub should be about.
19 Oct 2006 13:31
Rambling, slightly shambolic (in the best possible sense of the word) Kentish pub in the middle of nowhere. Beer range good - though don't always expect local Kent beers to feature prominently - and the quality beyond reproach despite the rather odd method of dispense. Food good, sometimes very good. Service is extraordinarily friendly. Go there, stay there too long, get a taxi back home.
19 Oct 2006 13:26
The best kept ale in Canterbury. Always an interesting guest ale (often a Hopdaemon or Whitstable brew) and always a warm welcome from the very professional staff. A bit too smoky at times - the smoking ban will cure that - but an otherwise very fine pub indeed.
19 Oct 2006 12:53
Quinno. There are no guest beers served in any Harvey's pubs, the exception beng when the brewerty (and the rest of Cliffe) flooded in Oct 2000 and the late lamented King and Barnes provided some beers. Harvey's do brew a great range of seasonal and occasional beers though which the Royal Oak frequently chooses to sell.
18 Oct 2006 17:31
At times I have slipped into an almost transcendental state whilst merrily giddy (if that's not a contridiction) on Butts Barbus Barbus, stuffed on the excellent food and mesmerised by some truly stunning barmaids. I once had the termerity to take some apples from the lovely old tree in the garden and then make an apple crumble. Needless to say, it was also greta. Touched by the Hope magic. It can get very busy at weekends though, but do what you must to secure a table then allow yourself to transcend the hordes...
18 Oct 2006 17:11
Yes to the all of the below. But it's in Derby. DERBY for chrissakes.
18 Oct 2006 17:05
It used be a good, lively pub. Now it's a crappy bar-lite waste of space. Another of the many pubs in Canterbury to avoid.
18 Oct 2006 16:57
The King William IV, Canterbury
Dingy pub run be people who couldn't care less. Frequented by acrowd of losers and no hopers. I'd rather die of thirst than go here again. Avoid.
18 Oct 2006 16:54
Quite how this pub isn't listed in the 2007 Good Beer Guide and the truly awful Dover Castle in Brighton is is a damning indictment of the Brighton and South Downs CAMRA branch. The beer quality at the JHT is never anything less than 100% - unlike the watery piss served in the Dover Castle, I should know I was brought up in Sheps country and their beers should not taste lie they do at the Castle. The service and food are also excellent.
18 Oct 2006 15:43
Very friendly pub that can sometimes get very busy. Excellent, ever-changing food and well-kept beers. Lewes has plenty of good pbs but in many ways this is the most interesting and certainly the most eclectic.
18 Oct 2006 15:25
A superb pub. Captain Swing's comments are totally offbeam. I have NEVER seen large groups of people drinking lager in the Star let alone students setting fire to beer mats. At the Star fine ales, lambics and ciders rein supreme. Always a good mix of people (all well-behaved) and very friendly, efficient service. A holy place.
18 Oct 2006 14:58
Don;t use this pub as a model of how to transform your grotty little pubco rural hostelry because you can't compete. This place is beyond compare and past reproach. A stunning pub ov every level.
13 Oct 2006 15:51
A great country pub. The imaginative and ever-changing range of ales is supremely well-kept. The food is of a good-standard too, their home-made quiche in particular is very satisfying.
12 Oct 2006 18:48
The new - and rather fine - new brewery is very much up and running. Two new beers were on when I visited: Flowerpots Bitter (3.8%) and Gooden's Gold (4.7%). The Flowerpots Bitter is an instant CLASSIC. As is the pub and the excellent staff. 10/10.
12 Oct 2006 18:37
Quintessential Oxford pub. Always an interesting pub to spend an evening in. Slightly expensive, but what does it matter?
12 Oct 2006 18:31
Interesting but by no means a good pub. I can think of at least twenty pubs in central Oxford which offer a far better experience - and better served beer too.
12 Oct 2006 18:28
In a city whch has arguably got one of the best - if not the best - range of pubs, this is arguably the finest. 10/10.
12 Oct 2006 18:25
Probably the best pub in Lewes - quite a claim for the twon that not only boasts Harvey's brilliant brewery but alos punches well above it's weight pubs-wise. An ever changing beer selection (though you are guaranteed Harveys Best) and a top landlord. A very friendly, welcoming pub. Free bar nibbles on a Sunday make it the perfect hair of the dog venue after a heavy Saturday night.
9 Oct 2006 09:15
A complete mystery as to why this pub is continually overlooked by the local CAMRA branch. As a CAMRA member this pub is, in my opinion, the best place in Canterbury to have a decent session sampling different ales. A few years ago the quality of the beer was gighly variable but in the past two yaesr it has markedly improved. A must on any visit to Canterbury.
5 Oct 2006 14:39
The Rose and Crown, Stelling Minnis
Decidely averahe pub which is a shame as it has the potential to be great. Beer OK to poor, food mediocre, servive rather slack.
5 Oct 2006 14:36
One of the best pubs in Hampshire. Proudly, even defiantly, independent in all senses. Great beet, atmosphere, exemplary service.
5 Oct 2006 14:03
If heaven is this good I shall have to stop sinning. Harvey's straight from the barrel and always served in tip-top condition. Great food. Good atmosphere. Wonderful setting.
4 Oct 2006 13:27
A stone-cold classic. Harvey's full range of ales - and then some - in the best possible condition. Always a friendly welcome and not all the sort of pub where a certain type dominates, indeed the clientele are remarkably heterogeneous. Maybe not to everyones taste, but then thankfully in a town where mediocrity is a public policy and choice disavowed, this is a beacon of hope for drinking diversity. For every Slug and Lettuce there is a Garland.
4 Oct 2006 13:18
The Highbury Vaults, Bristol
MWarner - would it have been too much for your friends to have asked before they engorged?I hesitate to say it, but I think they were somewhat previous in their actions.
6 Feb 2013 13:23