Winter Menu 2004 - the Keystone, Guildford

SMALL PLATES

�3

Soup of the week, crusty bread

�5

Smoked haddock & tomato gratin

�4.50

Boursin jacket halves, smoked bacon & fried egg

�3.50

Beery welsh rarebit, fruity chutney (V)

�4.50

Cheese plate; selected cheeses & biscuits, homemade chutney (V)

�3

Southern-style crispy chicken wings - 3

�4.50

Southern-style crispy chicken wings - 5

SALADS

�7.50

Japanese-style rump steak salad

�4.50

Caesar salad: Classic (V)

�7

Caesar salad: Chicken

�7

Caesar salad: Smoked salmon

�6.75

Ploughman's; Selected cheeses (V)/ home-roasted ham

TO SHARE

�5

Homemade nachos: Vegetarian (V)

�6

Homemade nachos: Spicy chilli

�10

Tapas plate; Smoked meats & salmon, home-roasted ham, tempura fried vegetables, herby feta cheese, warmed flatbreads, homemade chutney, salsa, guacamole

MAINS

�6.75

Cassoulet; chicken, chorizo sausage, pork & cannellini beans, warm bread for dunking

�6

Spring vegetable & new potato gratin, crispy salad, garlic bread (V)

�7

Traditional pie of the week, mash / chips, peas & gravy. Please see specials board.

�7.50

Pork & leek sausages, parmesan mash, red onion gravy

�6.75

Homemade rocket, basil, pine nut & parmesan pesto spaghetti, crispy salad, garlic bread (V)

�6.50

Homemade spicy chilli con carne, herby rice, sour cream

�7.50

Bowl of beef bourguignon, horseradish mash, seasonal vegetables, warm bread for dunking

�7.50

Marinated lemon, rosemary & ginger chicken, herby rice, grilled vegetable salad

�6

Puff pastry tart of the week, mixed salad (V)

�9.95

10oz rump steak, grilled tomatoes, homemade onion rings, chips

�6.50

Home-roasted ham with a rum, honey & mustard glaze, free-range eggs & chips

HOMEMADE BURGERS

�6

Spicy Thai beancakes, cos lettuce & parmesan salad, lime mayonnaise (V)

�6.75

10 oz beef burger with cheddar & bacon, chips

�8

10oz Mediterranean lamb burger with houmous & roasted red peppers, chilli jam, chips

(add blue cheese for 30p)

FISH

�6

Zesty haddock fishcakes, noodle salad, ginger dressing

�6.50

Beer battered haddock, chips, peas

�7.25

Fish pie, seasonal vegetables

SIDES & SALADS

Chips �1.50 (+ cheese for 50p) - Mash �2 - Vegetable selection �2 - Mixed leaves �2

Curly fries, bacon & cheddar �3 - Homemade coleslaw �1

Garlic bread; plain �2, mustard & cheddar �2.50

PUDS

Chocolate puddle pudding, custard / cream �4.50

Apple & blackberry flapjack crumble, custard / cream �4.50

Affogato; tall expresso poured over vanilla ice cream �3.25

Cheese plate; selected cheeses, homemade chutney �4.50