The Old Bell, Harpenden - pub details
Address: 177 Luton Road, Harpenden, Hertfordshire, AL5 3BN [map] [gmap]
Tel: 0871 951 1000 (ref 34887) - calls cost 10p per minute plus network extras
Harpenden (1 mile), Luton Airport Parkway (3.8 miles), Luton (4.8 miles)
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other pubs nearby:
Old Cock Inn, Harpenden (0.6 miles), Billy's Wine Bar, Harpenden (0.6 miles), Cross Keys, Harpenden (0.7 miles), Oak Tree, Harpenden (0.8 miles), George, Harpenden (0.8 miles) - see more nearby pubs
user reviews of the Old Bell, Harpenden
please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.
5 most recent reviews of 12 shown - see all reviews
Another foodery where drinkers are tolerated on a perch near the entrance (unless gorgers of food have to wait for a table then they take up that space while waiting). Snarling_Mallard - 11 Jun 2018 10:17 |
Certainly competitive in pricing, for its lunch menu at least, but this restaurant is less of a pub and has dropped in quality recently. It is clean, presentable and with courteous service. However they are currently looking for kitchen staff and that might explain an over 30 mins wait just to get Fish and Chips and a 'Beef and Kidney' pudding served. Insufficient serving staff even for the very limited number of diners. Kitchen resorting to shouting when a dish is ready. My F&C was OK but my wife's B&K pudding was rather pastry-like than suet-pudding like. Limited (actually very limited) ale on tap - I had a pint of Lock Keepers (3.9%) which was local and OK but there was only one other ale - despite the website promising..." its wide range of fine cask ales and quality ales...". 175ml Pinot Grigio £4.79, Pint Lock keepers £3.93, Beef & Steak pudding £6.99 and F&C £5.49. Total £20.20 which for two cooked lunches in the area is competitive. I doubt we'll be back for a while. Realalediner - 6 Aug 2015 17:35 |
I found a spider and a blonde hair in my over-processed, over-cooked, rancid food. I would strongly recommend that this pub is avoided at all costs. Elizabeth45343 - 12 Jan 2012 19:16 |
i have been a chef for 12 years and been managing good quality khitchens and i could tell garanty you thah the food is not freshly coocked toto81 - 10 Jan 2012 17:47 |
very bad management very very bad toto81 - 10 Jan 2012 17:42 |
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