The Windmill, Brighton - pub details
Address: 69 Upper North Street, Brighton, East Sussex, BN1 3FL [map] [gmap]
Tel: 0871 951 1000 (ref 3063) - calls cost 10p per minute plus network extras
Brighton (0.4 miles), London Road - Brighton (1 mile), Hove (1.3 miles)
Pub facilities/features:
- Food served
- Outside seating
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other pubs nearby:
Pub du Vin, Brighton (0.0 miles), Seven Stars, Brighton (0.0 miles), Hotel du Vin and Bistro, Brighton (0.0 miles), Brighton Beer Dispensary, Brighton (0.0 miles), Shakespeares Head, Brighton (0.1 miles) - see more nearby pubs
user reviews of the Windmill, Brighton
please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.
5 most recent reviews of 8 shown - see all reviews
A friend recommended this place. Visited last weekend and although I was impressedd with their bottle selection, I found the staff to be awkward and rude. It wasn't busy and I don't think it's too much to expect a basic level of politeness from your server. Will continue in my quest! hopeNfaith - 29 Nov 2012 13:55 |
This used to be a great pub. Change in people running the bar has really shown what makes a great pub is the staff. It's dingy with the same people in the same seats. Most of the tables were reserved with timings you were allowed to sit on! Kennett - 16 Apr 2011 09:50 |
Love this pub......always a great atmosphere. A nice mix of clientele.........food very reasonable. Def worth a visit. brightonbloke1 - 23 Nov 2009 14:52 |
Great little local, I wish it sold Harveys but then I'm biased when it comes to beer! Generally friendly and relaxed, if a little loud at weekends. 8/10 notters - 16 Sep 2009 11:32 |
This pub is quite a nice back street local which sold Adnams Bitter & Broadside when I visited. Plenty of locals were drinking bitter so I decided to go for the Adnams Bitter. It was served in an Adnams glass with a thick glass bottom which retains heat which was a shame as the glass had literally just been taken from the washer and pushed up the beer temperature a few degrees and made it taste very poor and warm. If you are going to sell good beer at leastknow the basics. I can only put this down to poor staff training. douvres - 1 May 2006 20:59 |
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