O'Neills, Redhill [Closed] - pub details
Closed
Previously called: Firlot and Firkin
Address: High Street, Redhill, Surrey, RH1 1RD [map] [gmap]
Tel: 0871 951 1000 (ref 1850) - calls cost 10p per minute plus network extras
Redhill (0.1 miles), Earlswood - Surrey (0.9 miles), Reigate (1.6 miles)
Chain: O'Neills
Pub facilities/features:
- Wireless internet access (provided by The Cloud)
> Current user rating: 4.3/10 (rated by 23 users)
other pubs nearby:
Tower, Redhill (0.0 miles), Junction, Redhill (0.0 miles), Abbot, Redhill (0.1 miles), Sun, Redhill (0.1 miles), Toby Carvery, Redhill (0.2 miles) - see more nearby pubs
user reviews of O'Neills, Redhill
please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.
5 most recent reviews of 16 shown - see all reviews
| Why review a pub that does not exist ? O'Neils are long gone ! leftfield - 29 Sep 2008 12:40 |
| O'Niells are not happy with transforming the inside of their pub into an uncared for mess, they somehow get away with pumping over-amped noise throughout Redhill. They're at the central cross-roads & at night the noise reaches the ring road in all 4 directions. Seems little point in the council trying to improve the litter strewn, hostile concrete wasteland that Redhill centre becomes at night, while this pub is allowed to turn the centre into a 'blade runner' scene, by swamping the echoing centre with an audio ghetto soundtrack. geofff - 16 Sep 2008 16:57 |
| Another steadily declining horror story. Back when it was the Wheatsheaf, a terrific place to go for a good time. Several refurbishments later, a horrible, filthy venue for drunken punch-ups. Class A dealers operated here. Haven't been inside for a good seven years or so. wilburpenguin - 10 Apr 2008 15:46 |
| This place has become a dirty hole since it was debranded. I wish whoever it may concern would stump up the cash for a refurb soon, or get out and let someone with the cash do it. KITCHEN - 20 Jun 2007 15:58 |
| I went in here last week for a swifty after work. most of the draught beer was off and the back area was all taped off, I think they may have a problem with flooding in the cellar. I stuck to bottled Bulmers and dropped �75 out of the frooty and left so no too bad an experience scooterroy - 4 Mar 2007 16:21 |
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