The Olive Tree, Jacobs Well - pub details
Previously called: Fox and Hounds
Address: Sutton Green Road, Jacobs Well, Guildford, Surrey, GU4 7QD [map] [gmap]
Tel: 0871 951 1000 (ref 14525) - calls cost 10p per minute plus network extras
Worplesdon (1.4 miles), Woking (2.8 miles), Clandon (2.9 miles)
Pub facilities/features:
- Food served
Are you the Licensee? Click here. ** SPECIAL Royal Summer Sizzler offer! **
> Current user rating: 6.7/10 (rated by 21 users)
other pubs nearby:
Mayford Arms, Mayford (1.1 miles), Bird in Hand, Mayford (1.2 miles), New Inn, Send (1.2 miles), Cricketers, Westfield (1.3 miles), Jolly Farmer, Worplesdon (1.4 miles) - see more nearby pubs
user reviews of the Olive Tree, Jacobs Well
please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.
5 most recent reviews of 29 shown - see all reviews
| My point is, although the site is called Beer in the Evening, as the blurb says, it is also about eating and socialising . Some people go to the pub to drink. Some to eat. Some to get pissed. Some to merely socialise. Some to read even. It's not all about ale. There are many reasons to visit a pub , and those who visit are entitled to post a review. This does not necasseraly have to include listing all the beers on offer and their condition. Tuna - 31 May 2013 21:10 |
| Your point is Tuna ????? Be appy. anonymous - 31 May 2013 20:29 |
| WELCOME TO BEERINTHEEVENING.COM Officially the UK's biggest and busiest pub, bar and club guide! Now listing over 42,500 venues, growing daily with over 1.5 million visitors on average each month* looking for somewhere to eat, drink and socialise! Tuna - 31 May 2013 19:54 |
| On a beer website it would be good if contributors could say what beers are served and how they are kept! fellwalker - 31 May 2013 18:28 |
| Food-based pub but you get regular drinkers early evening. Varied menu (changes slightly every day depending what is available). I know this pub quite well. They have two freezers, one for bread, one for chips, and everything else is fresh. Everything cooked to order including vegetables which is why the previous poster might have thought the service slow. Things like lasagne and stew cooked that morning, so things run out. Worth mentioning there are two menus, the bar menu in the bar and (you guessed) the restaurant menu in the restaurant (which has the starters on it). Strange arrangement since you can order anything off either and eat it anywhere. Also worth mentioning that if Rupe (the owner) is cooking, then be very insistent about how you want your steak cooked. Twice I've ordered medium-rare and got severely well done when he's been in the kitchen. On the plus side, everything on the menu is just ingredients and not Brakes pre-packed, so (within reason) they will be happy to add/remove things from your selection, e.g. if you don't like minted peas, ask them not to put mint in them. Last night 3 mains (rump steak, chicken, leek and ham pie, and something else) plus 2 desserts came to �48. Gzornenplat - 25 Nov 2011 15:34 |
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