The Berrylands, Berrylands

well here we go again yet another new manager and some bright spark who thinks they can turn a locals pub into a michelin star eaterie. Although the food is now cooked by a chef and the standard is ok, the delays in serving are not . Fish on fridays is a welcome addition but pea puree really !?? The bitters and guest ales are back to their best . Worth a visit but sunday roasts are worth giving a miss , just decent home cooked food and a decent roast not to much to ask is it ?

3 Sep 2010 14:27