The Maybush, Newbridge

The food is really, really good, apparently the new chef has worked at The Randolf Hotel in Oxford and also at Petit Blanc, so whilst not fancy, just traditional pub food, the quality is fabulous. We were told that even the chips are hand made everyday from Maris Piper potatoes and then cooked in clean oil, certainly nothing frozen here.

The sunday roast we enjoyed yesterday was well priced at �9.95 for two courses which included Rib or Beef, or Sirloin of beef, or Leg of Pork and their were four vegetarian / fish options too. The sticky toffee pudding with double cream and a strawberry garnish my wife and I had was to die for!!

The Landlord and his wife run this quaint riverside pub with their son, a real family affair and providing you book well in advance we can highly recommend it. Friendly, clean, and affordable but only 9 out of 10 as the carpark is a little tired.

Dog friendly and right by the River Thames Path, ideal for walkers and boaters too, with free mooring.

8 Nov 2010 10:11