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The Red Lion, Stodmarsh - pub details

Red Lion

Address: Stodmarsh, Canterbury, Kent, CT3 4BA [map] [gmap]

Tel: 0871 951 1000 (ref 29988) - calls cost 10p per minute plus network extras

Nearest train stations Sturry (2.9 miles), Bekesbourne (4.5 miles), Adisham (4.5 miles)

Pub facilities/features:

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> Current user rating: 8.2/10 (rated by 18 users)
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other pubs nearby:

Rose Inn, Wickhambreaux (1.1 miles), Duke William, Ickham (1.5 miles), Royal Oak, Upstreet (1.6 miles), Ye Old Yew Tree Inn, Westbere (1.6 miles), Evenhill, Littlebourne (1.9 miles) - see more nearby pubs

 

user reviews of the Red Lion, Stodmarsh

please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.

5 most recent reviews of 16 shown - see all reviews

Superb beer. Superb michelin standard food. Superb staff. If only it was my local...heaven.
Muzzy - 6 Jul 2015 20:02
I am most pleased to announce that Robert is back at The Red Lion in Stodmarsh. His bubbly personality only adds to the fabulous atmosphere in what must be one of Britain's finest pubs. The establishment is full of olde worlde character and charm. Most illuminating!
BiffoBeer - 27 Aug 2013 11:56
I come here as often as possible but recently found that Robert, the charismatic innkeeper no longer runs the establishment. My immediate worries were soon allayed as he has passed The Red Lion over to his daughter who runs it superbly. The beer is in great nick and prices for beer and food very reasonable. One of Britainís best pubs and I donít say that lightly.
BiffoBeer - 27 Jun 2012 17:51
A lovely old pub, very interesting inside and with beer served straight from the cask. However, the pint I tried was not of the best quality, and not sure why there was loud music being played from behind the bar.
Floyd - 6 May 2012 19:12
awesome pub!!

Pub packed floor to ceiling with all manner of objects,could spend hours just looking at them!! but that would be denying yourself a chance to enjoy some of the finest food from a clearly talented chef.Very well thought out menu using locally sourced ingredients,quite a suprise to find food of this quality in a pub that you could never find by accident,puts many so called restaurants to shame.Couple this with some eccentric behaviour of the staff and especially Robert the Innkeeper you have the perfect non-corporate establishment.Enjoy
foodieman - 14 Aug 2011 19:00

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