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The Victoria Inn, West Marden - pub details

Address: West Marden, Chichester, West Sussex, PO18 9EN [map] [gmap]

Tel: 0871 951 1000 (ref 28968) - calls cost 10p per minute plus network extras

Nearest train stations Rowlands Castle (3.2 miles), Southbourne (5 miles), Emsworth (5.1 miles)

Pub facilities/features:

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> Current user rating: 5.4/10 (rated by 13 users)
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other pubs nearby:

Coach and Horses, Compton (0.8 miles)


user reviews of the Victoria Inn, West Marden

please note - reviews on this site are purely the opinion of site visitors, so don't take them too seriously.

5 most recent reviews of 10 shown - see all reviews

Friendly country pub in a beautiful location in the South Downs. 3 real ales: Landlord, Otter and an ESB from the Havant brewery. All in good condition. Freshly cooked food and bar snacks, although this is not trying to be a gastro-pub and drinkers are definitely welcomed. I visited in winter and there were two log burning stoves and a cosy atmosphere. The landlady was polite and professional, so it seems it is definitely under new management compared to some of the comments from several years back.
JonRambo - 4 Dec 2012 18:00
CameronMcGoldrick is totally right! The new management has done great things with the place. The steak and guiness pie, as well as the chicken and mushroom pie are absolutely top notch - unrivaled in the local area! Beer is well kept and service is as friendly as you could wish for. Cracking pub, well worth a visit. It also has bar billiards and darts.
dalekoerner - 24 Dec 2011 09:57
Hello, The Victoria Inn is now under new management! So please dont be put off by any bad comments. I came here last week and had the best guinnes pie of my life. Had such a nice vibe and every body was really welcoming. will de returing very soon!!
CameronMcGoldrick - 3 Nov 2011 12:08
Visited Sunday lunchtime. Staff were friendly enough and beer ok, the baguette I ordered was a long time coming and was not very good value for money 6.95 for a sausage baguette, and the bread was obvisousley frozen before then defrosted as it had gone very hard by the time I had finished eating it.
domesticgoddess - 28 Nov 2010 15:04
Having been in the bar several times on a Sunday lunchtime and noticing the enticing food coming out, I decided to try it myself.
We went on a Friday evening and weren't disappointed, good, value for money dishes using local ingredients in the dining room. Friendly service, and good to see the bar full of locals. Try it!
Dead_Poet - 5 May 2010 19:34

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